牛刀 Gyutou (Chef's Knife)
The Gyutou is an all-purpose knife that was introduced to Japan from the West. While versatile like the Santoku, it is often favored by professionals due to its longer blade and slightly different rocking motion.
西洋から日本に伝わった万能包丁です。三徳包丁より少しプロ向けの包丁です。