{"title":"骨スキ包丁 Boning Knife (Honesuki)","description":"\u003cp\u003eThe Boning knife is specialized for the task of deboning meat (separating meat from the bone). In Japan, the triangular version is often called a Honesuki, and it is built to be robust enough for disassembly work.\u003c\/p\u003e\u003cp\u003e肉から骨を削ぎ落とす「骨引き（解体）」作業に特化した包丁です。「ボーニングナイフ（Boning knife）」と呼ばれています。\u003c\/p\u003e","products":[],"url":"https:\/\/yayoiknife.jp\/ja\/collections\/%e9%aa%a8%e3%82%b9%e3%82%ad%e5%8c%85%e4%b8%81-boning-knife-honesuki.oembed","provider":"yayoiknife","version":"1.0","type":"link"}