{"title":"出刃包丁 Deba","description":"\u003cp\u003eThe Deba is a traditional Japanese Wa-bocho (Japanese-style knife) used for butchering fish. Its heavy, thick blade is designed for filleting, cutting through fish bones, and removing heads.\u003c\/p\u003e\u003cp\u003e日本の伝統的な和包丁の一種で、主に魚を三枚におろす、骨を断つ、頭を落とすといった硬い部位の下処理に使う専用の包丁です。\u003c\/p\u003e","products":[],"url":"https:\/\/yayoiknife.jp\/ja\/collections\/%e5%87%ba%e5%88%83%e5%8c%85%e4%b8%81-deba.oembed","provider":"yayoiknife","version":"1.0","type":"link"}