{"title":"SK鋼 SK Steel (Carbon Tool Steel)","description":"\u003cp\u003eSK Steel is a general term for \"Carbon Tool Steel\" as defined by JIS (Japanese Industrial Standards). In the cutlery world, it is often referred to as \"Nihon-ko\" (Japanese Steel) or simply \"Hagane.\" It is a popular and classic carbon steel that has supported Japanese professional kitchens for generations.\u003c\/p\u003e\u003cp\u003eSK鋼（えすけーこう）は、JIS規格で定められた「炭素工具鋼（Carbon Tool Steel）」の総称です。包丁の分野では「日本鋼（にほんこう）」や、単に「ハガネ（鋼）」とも呼ばれ、古くから日本の料理人を支えてきた非常にポピュラーでクラシックな炭素鋼材です。\u003c\/p\u003e","products":[],"url":"https:\/\/yayoiknife.jp\/collections\/sk%e9%8b%bc-sk-steel-carbon-tool-steel.oembed","provider":"yayoiknife","version":"1.0","type":"link"}