{"title":"筋引包丁 Sujibiki Slicer","description":"\u003cp\u003eThe Sujibiki is a Western-style knife specialized for meat. It is designed to trim sinew (suji) and fat from large primal cuts and to slice cooked meat into thin portions. It is also commonly referred to as a Carving Knife or a Slicer.\u003c\/p\u003e\u003cp\u003e西洋から伝わった肉専用の包丁です。主に大きな塊肉から筋（すじ）や脂身を取り除いたり、肉を薄くスライスしたりするために使われます。「カービングナイフ（Carving knife）」や「スライサー（Slicer）」とも呼ばれています。\u003c\/p\u003e","products":[],"url":"https:\/\/yayoiknife.jp\/collections\/%e7%ad%8b%e5%bc%95%e5%8c%85%e4%b8%81-sujibiki-slicer.oembed","provider":"yayoiknife","version":"1.0","type":"link"}